B169217
System control number
4905
Author
Lawson, A.
Title
The Modern Farrier, or the Art of Preserving the Health and Curing the Diseases of Horses, Dogs, Oxen Cows, Sheep & Swine ..., ... or the Best Mode of Preserving the Health and Curing the Disorders of Domestic Animals, with Practical Instructions to Sportsmen
Edition
17th
Publication, distribution, etc.
Newcastle: Mackenzie and Dent, 1833
Physical description
Front., engr. tp., iv, 6-616, 29 cm
Biographical or historical data
Before the world of cars, the horse was vital to society. Lawson offers a rich insight into the indispensable role of animal care in the pre-industrial world. Horses were essential for transport, road upkeep and agricultural work. As a result, the good health of horses, particularly foot health, was essential. The occupation of farriers was indispensable. They were craftsmen making and fitting horseshoes, as well as looking after the health of a horse’s foot. To be successful, farriers must have been knowledgeable about the anatomy of horses and the differences between horses in terms of breeds and roles in society. Along with this, during the time of publication, farriers acted as non-academic veterinary advisors, which explains why there are detailed explanations on how to preserve the health and cure diseases for livestock and pets. Lawson’s book provides this broad scope of expertise. It functions as both a practical manual and a reference guide, offering detailed instructions on maintaining animal health and treating a wide range of conditions.
While the primary audience consists of those involved in livestock management, the inclusion of “sportsmen” points to the cultural prominence of hunting and equestrian pursuits. Detailed discussions of horses and dogs emphasise their practical and symbolic roles. This volume provides valuable insight into how deeply societies before technological development depended on animals and how caring for their health and essential trades like farriery were integral to society.
While the primary audience consists of those involved in livestock management, the inclusion of “sportsmen” points to the cultural prominence of hunting and equestrian pursuits. Detailed discussions of horses and dogs emphasise their practical and symbolic roles. This volume provides valuable insight into how deeply societies before technological development depended on animals and how caring for their health and essential trades like farriery were integral to society.
Subject
VETERINARY (Categories)
B169217
UKLeTMM
20260521151110.6